Sugar Cream Pie

1 cup sugar     5 Tablsp flour     dash of salt      2 cups whipping cream

1 cup half n half      2 egg yolks     1 teasp vanilla    9" unbaked pie shell       cinnamon

Preheat oven to 350.  Combine sugar and flour - completely.  Add the salt and the

whipping cream.   Blend the half n half with the yolks, then stir into the sugar mixture.  Add

the vanilla.  It is important to just blend the mixture, do NOT beat it.  Pour into the shell and

sprinkle with cinnamon.   Bake until filling is completely set when the pie is jiggled.

You can start checking after one hour.