Recipes posted on April 12, 2011 14:50
4 cups cut up rhubarb 1 cup sugar 3 Tablsp minute tapioca
heaping Tablsp of strawberry jelatin powder 1 teasp almond extract
Blend well, let sit for 20 mins.
In an unbaked pie shell, place 1 Tablsp minute tapioca.
After the 2o mins, stir well and place mixture into the pie shell. Cover pie
with foil and bake at 375 for 30 mins, then uncover and bake another 30 mins.