Recipes posted on April 22, 2011 11:35
1 cup flour 1 3/4 cups sugar 1/4 cup unsweet cocoa powder
1/2 teasp cinnamon 1/4 teasp salt 12 egg whites - room temp.
2 teasp cream of tartar
Preheat oven to 350. In a bowl, whisk together flour, 3/4 cup of the sugar,
the cocoa, cinnamon and salt.....set aside.
In a large bowl with an electric mixer on medium speed, beat egg whites
until frothy. Add cream of tartar and increase speed to high. Gradually
beat in 1 cup of sugar while beating and beat until stiff glossy peaks form.
Gently fold in 1/3 of the flour mix, then fold in remaining flour mix.
Spoon batter into ungreased 10" tube pan. Bake for 40 mins. Toothpick
inserted in center should come out clean. Invert pan over a narrow neck bottle to cool
completely. Run knife around the edge of pan and invert cake on plate.
Serve with fresh fruit and coolwhip!