Best Butterscotch Pie Jo

1/2 cup sugar      1 1/2 cups firm pkd dark brn sugar      6 Tablsp cornstarch

2 1/2 cups whole milk     4 egg yolks, lt beaten     1 Tablsp butter

1 teasp vanilla      9" pie crust, baked

Preheat oven to 325.   In a large heavy saucepan, combine sugar and the

cornstarch.   Stir in milk and yolks....cook over medium heat, stirring constantly

with a wire whisk until it comes to a boil.   Cook for 3 mins, stirring constantly.

Remove from heat, stir in butter and vanilla....Pour into crust.  Top with

meringue and seal edges.    Bake for 23 mins.  Cool and store in refrig.