dorothy's lemon pie w/meringue Martha Jane of Findlay

pre baked shell     1 1/4 cup sugar    3 Tablsp cornstarch    P of salt    1 teasp lemon rind  

1/4 cup fresh lemon juice    

Combine and add 3 beaten egg yolks, then 1 1/2 cups boiling water.   Stir until thick,

cook for 1 minute.   Put into pie shell.

3 egg whites    1/4 teasp crm of tartar

Beat until stiff, add 5 Tablsp sugar one at a time....spoon on top of pie, bake

at 350 until browned.