Recipes posted on May 09, 2011 15:01
2 cups flour 1 teasp sugar 4 teasp baking powder 1/3 cup shortening
1 egg, beaten 1/2 cup milk 1/2 teasp salt
Blend well, roll into 12x10 rectangle.
Sprinkle with sugar. top with rhubarb:
3/4 cup sugar 3-4 cups diced rhubarb
spread on dough.
Roll up jelly roll style. Sut into 1" slices and place in a 9x13 pan.
Top with syrup:
1 1/2 cups water 3/4 cup sugar red color
Cook to a boil
Bake at 400 for 30 mins.