Recipes posted on May 23, 2011 13:07
1 1/4 cups chocolate graham cracker crumbs 1 Tablsp cocoa powder
1/4 cup sugar 2 Tablsp melted margarine large egg white, beaten
Blend well, press crust items into and up the sides of a 9" pie plate to
form the crust - after it has been sprayed with no stick spray.
Bake at 350 for 8-10 mins. Take out of oven and cool completely.
In a large bowl, combine:
small box of instant sugar free cheesecake pudding powder
small box of instant sugar free chocolate pudding powder
1 1/2 cups lowfat milk 1/8 teasp almond extract
Beat with an electric mixer until smooth - it will be thick. Fold in
2 cups of Cool Whip, thawed. Spoon into crust. Freeze for 2 hours
or until firm. Remove pie from the freezer 15-20 mins. before slicing
and serving.