Recipes posted on May 25, 2011 12:14
1 cup sugar 1 cup brn sugar 1/2 cup shortening
1 egg 2 cups flour 1 teasp baking soda
1 teasp salt 1 cup milk 1 1/2 - 2 cups diced rhubarb
Combine ingredients for the cake, put into a 9x13 pan. Topping:
1/3 cup sugar 1/3 teasp cinnamon 1/3 cup chpd nuts
Sprinkle over the top. Bake at 350 for 40-45 mins.
Serve with a dollop of coolwhip!