Recipes posted on June 17, 2011 13:51
4 egg whites - beaten stiff box of golden poundcake mix
2/3 cup water
Blend well, beating with an electric mixer until well blended, about
2 minutes. Put into cupcake tins sprayed with no stick spray.
Bake at 325 for 30 mins or until tests done. Makes 12.
Filling: (THE most important part!!)
2 Tablsp butter 1/3 cup Crisco shortening
Cream together well, add in:
1 cup powdered sugar 1/4 cup granulated sugar
1/3 cup evaporated milk
Blend well, then add in:
1 teaspoon vanilla extract 2 drops of lemon extract
Mix well with electric mixer on medium speed until fluffy.
Take completely cooled cupcakes and using a toothpick hollow
out a spot from the bottom. Fill with cream. Chill.