Recipes posted on July 12, 2011 14:56
9" Pie Meringue Roma of Mt. Blanchard
3 egg whites 1/4 teasp cream of tartar
Beat until frothy, then add in:
6 Tablsp sugar OR powdered sugar until
stiff and glossy....then add in
1/2 teaspoon flavoring. Put onto hot pie
filling and seal onto edge of crust all the
way around. Bake at 400 until browned.
Can also add in 1 teasp cornstarch.
Meringue Recipe from: Sharon of Findlay
3 egg whites at room temperature 3/8 teasp cream of tartar
6 teasp powdered sugar dash of salt
Beat until stiff peaks form....put on pie and anchor to pie shell.
Bake at 325 for 15 mins.
NOTE: Good rule of thumb is 1/8 teasp cream of tartar for
every egg. Best to use powdered sugar.
Crazy Meringue!! Annette of Findlay
3 egg whites dash of salt
Beat until soft peaks, then add in:
1 cup marshmallow creme Beat until stiff peaks.
Put on pie, bake at 350 for 12-15 mins.