Recipes posted on July 22, 2011 12:06
8 oz. cream cheese, softened 6 oz. frozen pink lemonade concentrate, thawed
8 oz. cool whip, thawed few drops red coloring (Optional)
9" prepared shortbread crumb crust
In a medium bowl, beat cream cheese until smooth, add lemonade
concentrate and blend well, stir in whipped topping and coloring.
Spoon into pie shell, freeze at least 20 minutes. Serve nice and cold
with a dollop of coolwhip.