Recipes posted on August 04, 2011 11:40
1/2 cup melted butter
1 cup packed brown sugar
Cook, stirring until boiling - let cook for 2 minutes more.....over low heat
Add in: 1/4 cup milk, bring back to a boil.
Cool, then add in: 2 cups powdered sugar. Beat until creamy.
Enough (maybe more!) for a large cake.