Popcorn and Apples Pie

Crust:      1 bag microwave popcorn, popped       1 1/2 Tablsp butter

1/2 Tablsp water          22 Kraft caramels, unwrapped

Place the popped popcorn in a plastic bag and lightly crush, set aside.

In the top of a dbl boiler, combine water, butter and caramels.  Cook

over medium heat until melted and smooth.   Drizzle this mixture over

the popcorn and mix together.  Press the corn into a well buttered pie plate and

set aside.

Filling:     5 medium apples, cored, peeled and thin sliced    Place in a microwave

safe dish with 1/4 cup of water.   cover and cook for 5 minutes.

In a small saucepan, combine 1/4 cup water,  3/4 cup sugar,  1 teasp cinnamon,

pinch of nutmeg and 2 tablsp flour.  Stir over medium heat until thickened.  Stir

this syrup into the apples, cover and microwave again for 3 minutes or until the

apples reach a nice thickness.  After they have cooled, turn into the popcorn crust.

Sprinkle a chopped snickers bar over the top.