Recipes posted on September 01, 2011 12:50
1 1/2 cups peeled, cored diced apples
12 oz refrigerated cinnamon rolls with icing 1/2 cup chopped pecans
2 Tablsp butter, melted 1/3 cup lt. brown sugar, packed 2 Tablsp corn syrup
spray a 9" glass pie plate with cooking spray....add in 1 cup of the apples.
separate dough into 8 rolls, cut each one into 1/4's....place in a large bowl. Add
the remaining apples and nuts. In a small bowl, combine butter, sugar and syrup
mix well.....add to the dough and toss gently. Spoon over the apples in the pan.
Bake at 350 for 28-38 mins or until a deep golden brown. Cool for 5 mins,
then invert onto a serving platter. Top with icing.