Recipes posted on September 06, 2011 16:06
1 cup sugar 1 Tablsp flour 4 cups peeled, sliced peaches
Blend well, put into a spreayed 11x7 pan. make topping:
1 cup sugar 1 cup flour 1 teasp baking powder
1 teasp salt cut in 1/3 cup cold butter or margarine
Mixture should resemble fine crumbs.....fold in 1 large egg
and make into a dough. Form small amounts of dough to fit
over the peach mixture. Bake at 375 for 35-40 minutes or until filling
is bubbly and topping is golden. Serve hot or cold with or without ice cream.