Recipes posted on July 30, 2010 14:46
Butterscotch Cookies
From: Barb of Findlay
4 cups packed brown sugar 1 cup shortening
4 eggs, beaten 1 Tablsp. Cream of tartar
1 Tablsp. Baking soda 1 Tablsp vanilla
6 cups all purpose flour
Mix all these ingredients well, form the dough into logs. Chill the logs overnight. Slice cookies and put onto ungreased cookie sheets. Bake at 350 for 8-10 minutes or until slightly crisp.