Recipes posted on November 16, 2011 15:11
1/2 cup butter 1/2 teasp vanilla
1 cup firm pkd brown sugar 3 1/4 cup confectioners sugar
1/4 cup milk 1/2 cup chpd nuts - Optional
Put butter in 1 quart microwave safe dish, cook 1 minute or until melted
Add brown sugar and mix well, then cook for 2 minutes, this will
be boiling. Stir until cooled and thickened. Add milk and the vanilla and
blend well. Add conf sugar and the nuts and blend well. Spread on the
cake or put into an 8" square dish. Chill and cut.