Recipes posted on November 23, 2011 11:27
1 teasp unflavored gelatin dissolved in 4 teasp cold water
heat until dissolved and melted and clear. keep warm.
1 cup cold whipping cream.....beat until thickened, add:
1/3 cup confectioners sugar - beat until peaks form.
add in: 1 Tablsp vanilla and the gelatin mixture
beat until stiff peaks and very fluffy.