Recipes posted on December 09, 2011 11:13
graham cracker crust
1/2 cup milk big box (6 serving) instant vanilla pudding
1 teasp pumpkin pie spice OR
1/2 teasp cinnamon + 1/4 teasp grd ginger + 1/8 teasp grd allspice
Blend well, this will be thick, add in:
1 cup canned pumpkin 2 1/2 cups coolwhip
Blend well, put into crust. Chill until set.