Recipes posted on December 23, 2011 10:59
1st layer:
Melt: 1 cup chocolate chips, 1/4 cup butterscotch chips & 1/4 cup peanut butter
Blend well, put into a greased 9x13 pan.
2nd layer:
Boil together: 1 cup sugar, 1/4 cup butter and 1/4 cup milk....
cook until this reaches 240 on a candy thermometer. Take off the heat and stir in:
1/4 cup peanut butter, 1 cup marshmallow cream and 1 teasp vanilla. Blend
well and pur into the 9x13 pan.
3rd layer:
Sprinkle with peanuts.
4th layer:
Melt 20 caramels with 2 Tablsp water....blend well, drizzle over the nuts.
5th layer:
Melt 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter.
Blend well, spread on top. Cool completely....store in the refrigerator. Cut into bars.