Recipes posted on January 16, 2012 12:56
3/4 cup crushed candy canes 1/2 cup milk
1 1/2 teasp unflavored gelatin 2 teasp water
1 pint whipped cream, whipped until stiff
1 angel food cake, sliced into 3 layers
1/2 cup chocolate syrup
Put candy in milk, heat until melted and combined
Combine gelatin and water....stir into milk and blend
well. Chill until it starts to set....then fold into the cream.
Spread over the layers of the cake with a little drizzle
of chocolate, too. Frost cake completely when done.
Chill until ready to serve.