Recipes posted on February 01, 2012 11:33
graham cracker pie crust 1 1/2 cups water 1/2 cup fresh grd dark roast coffee
3 cups mini marshmallows 1/3 cup milk 2 large egg whites 2 Tablsp sugar
8 oz. coolwhip, thawed 3 Tablsp grated semi sweet chocolate PREHEAT oven to 350
Brew water and coffee - place brewed coffee in a small saucepan and boil, cook until
reduced to 1/3 cup, about 15 mins. Add in the mallows and the milk and cook until
melted and combined, stirring constantly. Pour into a bowl and let stand until thickened. (30 mins)
Place egg whites in a bowl and beat until frothy with mixer on high speed, gradually add inthe
2 Tablsp of sugar, beating until stiff peaks form. Fold in this mixture to the coffee mixture, then
add in 1 2/3 cups of the coolwhip. Spoon into crust. Cover with plastic wrap and chill until
firm, overnight. Serve each wedge with coolwhip and chocolate gratings!