Recipes posted on February 01, 2012 11:39
pastry for 2 crust pie
1 1/4 cups sugar 1 1/2 Tablsp butter 1 Tablsp lemon juice
1/4 teasp almond extract 3 Tablsp quick cook tapioca 4 cups tart cherries
Toss cherries with tapioca, sugar, lemon juice and extract. Let sit for 10 mins. Pour into
shell, dot with butter. Cover with top crust, flute and vent. Bake in preheat 450 oven for 10 mins.
Reduce heat to 350, bake another 40 mins.