Recipes posted on February 09, 2012 14:49
9" baked pie shell 4 cups sliced fresh strawberries
two 8 oz. cream cheese 13 oz. jar marshmallow cream
12-14 oz. container strawberry glaze
Put berries on papertowels to absorb extra moisture.
In a bowl, beat cream cheese on high until light and fluffy....stir in
the marshmallow cream. Put berries in a bowl and add the glaze.
Reserve 1 cup of the strawberry mixture. Spoon 1/3 of the marshmallow
mixture into the pie shell, top with strawberry mixture, then remaining
2/3 of the mallow mix. Garnish with reserved 1 cup of strawberries.
Cover and chill 8 hours until set.