posted on October 11, 2012 10:44
2 cups brown sugar 2 cups flour
1/2 cup butter 1 egg 1 cup milk
1 teasp baking soda 1 teasp salt 1 teasp vanilla
Stir sugar into flour and mix well.
Blend in butter until the texture of cornmeal. Measure out
1 cup and set aside. To the rest, add the remaining ingredients
and blend well, pour batter into a grsd/flrd 9x13x2 pan. Preheat
oven to 350. Make topping:
6 heath bars, frozen - then broken with a hammer
blend candy pieces with 1/2 cup chpd pecans and the 1 cup
of reserved crumble mixture. sprinkle over the batter and bake
for 35-40 mins. Cool and cut.