Recipes posted on September 09, 2010 15:17
baked pie shell OR graham cracker crust 1 cup sugar 1 cup cold water
2 Tablsp white karo syrup 2 heap Tablsp cornstarch 3-3 1/2 Tablsp peach gelatin powder
1-2 drops yellow food color 5-6 medium peaches, peeled/pitted/sliced
In a saucepan, combine sugar, syrup, cornstarch and water....cook, stirring constantly to a
boil, then cook an add'l 5 mins. Add in the gelatin powder (which is measured from a small
box of peach jell-o). Add in the coloring...mix well, and let cool. Fold in the peaches and put
into the crust. Chill. Serve with coolwhip!