Sugar Free Fruit Pie Linda of Findlay

2 cups sliced fresh fruit of your choice            1 1/2 cups water

small box of sugar free gelatin *                   pie crust of your choice: baked or graham cracker crust

small box of sugar free vanilla cook n serve pudding

In a saucepan, combine water, pudding powder and gelatin powder.  Cook, stirring constantly

until thickened and bubbly.  Take off heat, stirring until cooled.  Stir in fruit and put into crust.

Chill.

*Use same gelatin as the fruit flavor.

Optional Topping:     1 cup cool whip lite,   1 teasp coconut extract,   2 Tablsp flaked coconut,  coloring

Mix well, spread over the pie and chill.