Recipes posted on October 08, 2010 11:12
Cut peel into strips and bring to a boil in plenty of water - 5 times,
pouring off the water and starting with fresh water each time. This parboiling
takes away some of the bitter taste. Measure the peel and for each cup, add:
1/2 cup sugar and 1/4 cup water
Boil in this syrup until dry. Then roll each piece in granulated sugar, place on
a cookie sheet separated to dry.
Store in an airtight container so that they won't dry out too much!