Recipes posted on October 20, 2010 16:06
1 stick margarine 2 cups graham cracker crumbs 1 teasp vanilla
2 sticks softened margarine 1 pound powdered sugar 2 large eggs
5 bananas 20 oz. can crushed pineapple, drained 10 oz. jar maraschino cherries
12 oz. container coolwhip 1 cup chopped nuts
Mix margarine, cracker crumbs and vanilla....press into a 9x12 pan for a crust.
Combine margarine, powdered sugar, egg and blend with an electric mixer for 15
minutes. Spread over the crust. Slice bananas and place those on next.
Spread with the drained pineapple, then the coolwhip. Top with nuts and cherries.
Chill overnight.