Recipes posted on October 20, 2010 16:12
2 cups sugar 1/2 cup milk 1/2 cup butter or margarine
1/3 cup hershey's unsweet cocoa powder 3 cups rolled oats
1/2 cup flaked coconut (Optional) 1/2 cup smooth peanut butter
1 teasp vanilla extract
In a saucepan, combine sugar, milk, butter and cocoa....bring to a boil
over medium heat....stirring often. Boil for 1 minute, then take off the
heat....stir in peanut butter and mix well. Then add in the remaining
ingredients and blend well. Drop by spoonful onto waxed paper lined
cookie sheets. Cool and store. makes about 30.