Recipes posted on November 29, 2010 12:09
one chocolate cake mix, prepare as directed in a sprayed 10x15x1 pan, cool.
Creme Layer: 1 1/4 cups milk 5 Tablsp flour 1/2 cup margarine
1/2 cup vegetable shortening 1 cup sugar 1 teasp vanilla extract
In a small saucepan, cook and stir the mixture of flour and milk until smooth and
thick. Cool, then chill. with a mixer, cream together sugar, margarine, shortening,
and vanilla. Add chilled paste and beat until very creamy. Spread over the cooled
cake. Chill about 1 hour before topping with glaze:
1/2 cup melted margarine, cooled
3 envelopes liquid chocolate OR 3 rounded Tablsp cocoa powder
1 teasp vanilla extract 1 Tablsp hot water 1 1/2 cups powdered sugar
Blend all well, may need a little more sugar for spreading consistancy.
Spread over top of the cream layer. Chill until ready to enjoy!!