Recipes posted on July 27, 2010 14:29
Slow Cooker Spiced Cran-Apple Cider
From: Sandy of Findlay
1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks of cinnamon (3” each)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)
Combine all in a crockpot, cover and cook on low for 4-6 hours. Before serving, remove the allspice and the cinnamon. Blend well and serve hot with an orange slice in each mug!