Recipes posted on February 03, 2012 14:56
two 2 liter bottles of gingerale, chilled
46 oz. can pineapple juice, chilled
64 oz. bottle white grape juice, chilled
fill a ring shaped cake pan 1/2 way with gingerale.
Partially freeze, then top with edible flowers or fruit.
Pour in more gingerale and freeze the rest of the way.
In a punch bowl, put all ingredients, including the
ice ring!