Recipes posted on December 14, 2010 11:29
4-6 boneless skinless chicken breasts - put into a sprayed 9x13 pan
top with slices of Swiss cheese and pepper jack cheese
Top with 2 cans of cream of chicken soup
Cover pan with foil, bake at 325 for 45 mins, or until chicken is done.
Make a box of stuffing mix as directed on box, take chicken out of
oven, top with stuffing, bake for another 15 mins uncovered.