Chicken Cacciatore Linda of Findlay

In a large skillet, heat 2 Tablsp of oil over medium-high heat.   Add in:

1 cup diced onions           2 cups sliced fresh mushrooms (8 oz. pkg)

2 cups sliced zucchini OR 1 cup sliced zucchini and 1 green bell pepper, diced

Cook until tender crisp, stirring occasionally.  Add in:

1 pound boneless, skinless chicken, cut into 1" pieces,

cook about 5-7 minutes more, stirring and cooking until chicken is done.  Add:

14.5 oz. diced tomatoes (Italian style) - undrained

1/4 cup tomato paste                          salt and pepper to taste

Cook through and serve over rice.