Ginger Roasted Pork Loin with Sweet Potatoes

2 large sweet potatoes, peeled and cut into 2" pieces

1 large onion, cut into wedges

1 large red bell pepper, cut into 2" pieces

2 Tablsp extra virgin olive oil                         1/2 teasp salt

1 teasp ground ginger                                 1/2 teasp ground allspice

1/2 teasp ground cinnamon                      2 pound boneless pork loin

Preheat oven 400.  Place potatoes, onion and bell pepper in a large

roasting pan.  Drizzle with oil and sprinkle with 1/4 teasp of the salt,

toss to coat well.  Push the veggies to the perimater of the roaster.  In

a small bowl, combine the remaining salt, ginger, allspice, cinnamon

and blend well.  Rub over the pork loin, place in the center of the pan,

nestled in the veggies.  Cook for 1 hour, until a meat thermometer

reads 155 and juices run clear.  Let stand for 10 mins before slicing.