Recipes posted on January 17, 2011 12:07
1 cup rigatoni 1 cup small shells 1 cup pinwheels 1 cup spirals
Use dry measure on these pastas, then cook until tender and drain well. Put
into a large pot, stir in a large egg and blend well. Add in one large jar of spaghetti
sauce with sausage and mix well. add:
1 pound of ground beef sauteed with 1/2 cup chopped onion....(cooked/drained)
stir well.
Put into a 9x13 pan, top with another jar of chunky vegetable spaghetti sauce and
mozzarella shreds. Bake at 350 for 25 minutes, uncovered.