Chicken Al A King

2 oz. can sliced mushrooms, drained                         1/4 cup butter or margarine

1/4 cup diced green bell pepper                                                1/4 cup flour

1 teasp salt, 1/2 teasp black pepper                                  1 cup chicken broth

1 cup cream OR whole milk (OR half n half)              1 cup diced cooked chicken

toast or  pastry shells

In a skiller, melt butter and saute mushrooms and bell pepper for several

minutes.  Sprinkle in the flour, salt and pepper and cook, stirring until bubbly.

Slowly add in the milk and the broth.  Bring to a boil over low heat, stirring

constantly.  Cook for one minute after it reaches a boil.  Add in the chicken

and heat thru.  Serve over toast or in cups.