Slow Cooker Short Rib Ragu (Dei Fratelli Recipe)

two 14.5 oz. cans Dei Fratelli petite diced tomatoes, undrained

15 oz. Dei Fratelli pizza sauce                           1/2 cup red wine

2 pounds beef short ribs                                  2 onions, diced

1 1/2 teasp Italian seasoning

Combine all ingredients in a large slow cooker, cover and cook on

low for 8-10 hours, or on high  for  5-6 hours.   Remove the short

rib bones prior to serving over pasta, potatoes or polenta.