Stuffed Peppers (Dei Fratelli Recipe)

5 large bell peppers           1 1/2 lb grd chuck

1 medium onion, chopped      1 Tablsp minced garlic

1 teasp dried basil              1 teasp chopped cilantro

2 teasp dried parsley     4 cups shredded mozzarella cheese

1 bag of instant rice, boiled/cooked

14.5 oz. can Dei Fratelli chopped Italian tomatoes

1 jar of Dei Fratelli Three Cheese pasta sauce

Combine grd chuck, onion, garlic, rice, cilantro, basil, parsley, tomatoes

and 2 cups of cheese in a bowl.  Cut peppers in half, clean and remove

the seeds.  Cover bottom of 9x13 pan with a little of the cheese sauce.

Stuff mixture into peppers and place cut side up in the pan.  Top peppers

with the rest of the cheese sauce.  Bake at 350 for 1 1/2 hours, cover the

peppers with the remaining mozzarella and bake another 15 mins.