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Pork Chops with Apples & Stuffing

Recipes posted on July 27, 2010 14:01

6 boneless pork loin chops
21 oz. can apple pie filling
6 oz. pkg. stuffing mix, crushed – then prepared as directed
Brown chops in a skillet. Spread pie filling in a greased 9x13 Pan. Top with chops, then prepared stuffing. Cover and bake at 350 for 35 minutes. Uncover and bake for 10 minutes.

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