Recipes posted on July 27, 2010 14:04
Crockpot Continental Chicken
Jane of Fostoria
1 pkg. dried beef
8 boneless skinless chicken breasts
8 slices of bacon
¼ cup sour cream
¼ cup flour
1 can cream of mushroom soup
In the bottom of a greased or sprayed crockpot, arrange the Dried beef. Wrap each piece of chicken with a strip of bacon, Then lay these pieces of chicken on the beef. In a small bowl, Blend the sour cream and flour, then add in the soup and mix Thoroughly. Pour over the chicken. Cover and cook on low For 8-10 hours, or on high for 3-5 hours. Serve over noodles.