Recipes posted on July 27, 2010 14:05
Reuben Casserole
From: Sharyn of Carey
8 oz. noodles, cooked & drained 5 oz. corned beef, cut up
14 oz. sauerkraut, drained 2 cups shredded Swiss cheese
½ cup Thousand Island dressing ½ cup milk
1 Tablespoon prepared mustard 2 slices pumpernickel or rye bread, torn up
1 Tablespoon melted butter combined with a dash of Worcestershire
Spray a casserole dish with no stick spray, preheat oven to 350. Combine the Noodles, beef, sauerkraut and cheese…put into casserole dish. In the same Bowl, combine the dressing, milk and mustard, stir well and pour over the top. Combine the bread pieces with butter mixture, toss well and place on top of the Casserole. Bake for 25-30 minutes