Recipes posted on July 27, 2010 14:07
Homemade Manicotti
From: Jill of Bryant’s Shoes
1 ½ cups flour
1 cup milk
3 eggs
Whisk all together until smooth.
For each crepe, pour 2 Tablespoons Of batter into a hot greased 8” skillet. Cook until set. Makes 18 crepes.
Filling:
1 ½ pounds ricotta cheese
½ cup grated Romano cheese
1 beaten egg
1 Tablespoon Italian seasoning
Combine and spoon 3-4 Tablespoons of this mixture into each crepe. Roll up. Pour half of a 28 oz. jar of your favorite spaghetti sauce into
a 9x13 pan. Place the filled crepes over the sauce in a single layer, top with the remaining sauce. Sprinkle with additional Romano cheese. Bake at 350 for 30 minutes.