Recipes posted on March 11, 2011 11:41
2 Tablsp olive oil 1 1/2 cups Cheeze-It cheddar crackers, crushed
1/2 teasp black pepper 1 1/4 pounds chicken tenders 1/3 cup dijon mustard
Put rack on lower third of oven, preheat to 475.
Brush a baking pan with the oil. Combine cracker crumbs with black pepper. Toss
the tender with the mustard and dredge in crumbs, place on pan. Bake, turning once
until golden, about 15 mins.