Zesty Horseradish Meatloaf T O H

4 slices of whole wheat bread, crumbled          1/4 cup milk

1/2 cup fine chpd celery                      1/4 cup fine chpd onion

1/4 cup prepared horseradish          2 Tablsp dijon mustard

2 Tablsp chili sauce                                   1 egg beaten

1 1/2 teasp worcestirshire sauce         salt and pepper

1 1/2 pound grd beef                               1/2 cup catsup

In a large bowl, soak bread and milk for 5 mins.   Drain and

discard the milk.   Stir in the remaining ingredients except the

catsup.   Mix well, shape into a loaf in a greased 11x7 pan.   Frost

with the catsup.  Bake at 350 for 55 mins or until no longer pink.

Let sit for 10 mins before serving.