Chili Sausage Supper June of Dunkirk

1/2 pound bulk sausage                              1/3 cup diced onion

1/3 cup diced green bell pepper               2 cups uncooked egg noodles

1 cup diced canned tomatoes with juice

3/4 cup water       1 1/2 teasp sugar      1/2 teasp chili powder

1/4 teasp salt OPT.      1/2 cup sour cream

In a skillet or saucepan, cook sausage with peppers and onions

until done, drain well.  Add all but the sour cream and bring to a boil,

cover and simmer for 30 minutes, or until noodles are done.  Stir well,

take a little of the hot mixture and temper into the sour cream,

stir into the kettle and heat thru.  Serve.