Ratatouille Pasta Dei Fratellie Recipe!

28 oz. can Dei Fratellia crushed tomatoes with basil and herbs

14.5 oz. can Dei Fratellie petite diced tomatoes

1/2 cup diced onion                2 cloves of garlic, minced                Parmesan cheese

2 Tablsp olive oil             1 1/2-2 cups eggplante, peeled/diced

1 cup sliced zucchini         1 pound Italian sausage, cooked/broken up

1 teasp garlic salt         1/2 cup water            1 pound spaghetti, cooked/drained

in a 12" skillet, cook sausage, drain well, add onion and cook, then add in tomatoes

and the water.  Cook for 20 minutes on low heat.  Add the eggplante, zucchini, garlic salt

and addl salt and pepper to taste.  cover and cook 25 mins or until veggies are tender.

Pour veggies mixture over pasta, sprinkle with cheese and serve!