Chicken Fajita's

marinade:

4 green onions, chopped      2 cloves of garlic, minced

grated zest of 2 limes        1/4 cup fresh squeezed lime juice

1/4 cup olive oil       1/4 cup chopped fresh cilantro         little kosher salt

blend well.

4 boneless, skinless chicken breasts - cut into 1/2" strips

2 red bell peppers - cut into 1/2" strips

2 green bell peppers - cut into 1/2" strips

1 large red onion - cut into 1/2" slices

8 large flour tortilla's                 sour cream, lettuce, tomatoes, etc.

Place chicken, peppers and onion in a large sealable plastic bag....

add marinade and seal.  Turn several times while in the fridge for

several hours.   Drain well and cook in a large skillet until chicken is done

and veggies tender crisp.  Serve on tortilla's.