Linguine Pasta with ham and Veggies From: Norma of VanBuren

6 oz. linguine pasta       2 carrots, peeled, cut into 1/2" chunks

1 cup broccoli florets      1 cup button mushrooms

2 Tablsp butter,  2 Tablsp flour      1 Tablsp snipped parsley

1/2 teasp dried basil, crushed           1 1/4 cups milk

6 oz. cooked ham, julienned cut

1/2 cup shredded cheddar cheese

Cook pasta in water with carrots for 7 minutes, add in the

broccoli and cook another 3-5 mins.  Drain well, put into a

large bowl.  Saute mushrooms in butter until done, add the

flour and stir well, add parsley and basil and milk....cook

stirring often until thickened and bubbly.  Add the ham & cheese

and blend well...pour over pasta mixture and toss.  Serve.